Michael Mischer Chocolates

Chocolatier
Price: $$$
Location: 3352 Grand Ave, Oakland, CA 94610
Hours: Sun: 12PM – 7PM | Mon – Fri: 12PM – 9PM | Sat: 11AM – 9PM
Website: http://michaelmischerchocolates.com/

IMG_4480

Michael Mischer always loved pastry and confection, so he opened his own bakery in until 2004 when he decided chocolate was the way to go. He tempers, molds, and fills the chocolates daily into beautiful artworks.

All of his chocolate is made from chocolates made from pure cocoa beans from Venezuela or Ecuador and fillings with local and high-quality ingredients.

IMG_4492

The most popular are the Salted Caramel in a form of a heart. Unlike some chocolate, Michael Mischer’s does not melt immediately in the mouth. It melts as you bite into it so you can feel the snap and crunch to soft fudge to liquid.

IMG_4507The Hazelnut (bottom, square shaped) is my favourite. Inside contains a whole hazelnut. as I bite into it, the rich, velvet chocolate melts I have bits of hazelnut to crunch from. I only wish the chocolate didn’t overpower the hazelnut filling.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s